Francisco Muńoz Martínez
- 2 oz. vodka
- 1 oz. fermented ginger* or ginger beer
- ½ oz. fresh lime juice + 1 lime wedge
Fermented Ginger Ingredients*
- 1 cup fresh ginger, peeled and grated
- 1 cup water
- 1 cup sugar
There's something about a Moscow Mule that feels almost medicinal, especially during the winter months. But in a good way. Don't you agree? Needless to say, this is one iced cocktail that is delicious any time of year.
In a shaker, combine all ingredients and shake. Fill your Moscow Mule mug to the top with ice and pour the cocktail over. Garnish with a lime wedge.
Fermented Ginger Instructions*
In a small pot over medium heat, add all of the ingredients. Stir for 5 minutes or until the sugar has dissolved. Remove from heat before the mixture begins to boil. Let the mixture cool, then pour into a glass container and loosely cover with a lid. Can be stored at room temperature for up to 5 days (the longer you wait to use it, the better!) Strain before use.
- Choosing a selection results in a full page refresh.
Enter discount code
Enter your discount code here
✔️ Discount code found, it will be applied at checkout.
Discount code cannot be applied to the cart. Restrictions may apply or the cart may not contain the correct items to use this discount.
Please provide a valid discount code.
Discount code cannot be combined with the offers applied to the cart.
Join the Discussion