Francisco Muńoz Martínez
- 2 oz. vodka
- 1 oz. fermented ginger* or ginger beer
- ½ oz. fresh lime juice + 1 lime wedge
Fermented Ginger Ingredients*
- 1 cup fresh ginger, peeled and grated
- 1 cup water
- 1 cup sugar
There's something about a Moscow Mule that feels almost medicinal, especially during the winter months. But in a good way. Don't you agree? Needless to say, this is one iced cocktail that is delicious any time of year.
In a shaker, combine all ingredients and shake. Fill your Moscow Mule mug to the top with ice and pour the cocktail over. Garnish with a lime wedge.
Fermented Ginger Instructions*
In a small pot over medium heat, add all of the ingredients. Stir for 5 minutes or until the sugar has dissolved. Remove from heat before the mixture begins to boil. Let the mixture cool, then pour into a glass container and loosely cover with a lid. Can be stored at room temperature for up to 5 days (the longer you wait to use it, the better!) Strain before use.
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