Our fat separator cup is one of those items that begs the question: how did I ever live without this? To use, simply add your pan drippings, let the fat rise to the top, and press the lever to dispense the lean juices through the bottom of the cup. Voila, you are on your way to smooth, flavorful gravy sans the mess.
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Removes fat from stocks, broths, soups and gravies
4 cup/34 oz capacity
Made in China
Materials:
Plastic, silicone
BPA-free
PFOA-free
PTFE-free
PVC-free
Care:
Dishwasher safe
Freezer safe