Every cook needs an enameled Dutch oven. It's a versatile workhorse that you can use to braise meats, simmer stews, deep fry, and even bake bread. Ours is cast iron, so it heats evenly, maintains a steady temperature, and can go from stovetop to oven. The durable enameled finish is easier to care for than bare cast iron and cleans up in a jiffy. Easy-grip handles and snug-fitting lid seal the deal. Take your pick from 3 classic colors.
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Can go from stovetop to oven to table
7 Qt Dimensions:11.02” diameter, 5.12“ (without lid), 6.3” (with lid)
Made in China
Materials: Cast iron with enamel coating
Care:
Handwash only with Non abrasive cleaners
Oven safe up to 500 degrees F
Induction safe
Freezer safe